Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …

Several studies indicated how dietary patterns that were obtained from nutritional cluster
analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a …

OBJECTIVE Nonalcoholic fatty liver disease (ie, increased intrahepatic triglyceride [IHTG]
content), predisposes to type 2 diabetes and cardiovascular disease. Adipose tissue …

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of
current knowledge on the role of diet in cardiovascular disease (CVD), the changing global …

Objectives: The aim of this study was to meta-analyze epidemiological studies and clinical
trials that have assessed the effect of a Mediterranean diet on metabolic syndrome (MS) as …

Background: The pharmacists' roles and responsibilities toward the pharmaceutical care
practice have developed considerably during the recent years. Objectives: The aim of this …

Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …

The effects of both the amount and quality of dietary fat have been studied intensively during
the past decades. Previously, low-fat diets were recommended without much attention to the …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: The Mediterranean diet has been shown to have beneficial …

Over 50 years of research has sought to define the role dietary fat plays in cardiovascular
disease (CVD) risk. Although optimal dietary fat quantity has been keenly pursued over past …