In this paper, the biosynthesis process of phenolic compounds in plants is summarized,
which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant …

Nowadays, the research for secondary metabolites with health promoting effects in
countering or slowing-down chronic and degenerative diseases (eg cancer, cardiovascular …

Several studies suggest that regular consumption of nuts, mostly walnuts, may have
beneficial effects against oxidative stress mediated diseases such as cardiovascular …

Lily (Lilium) is used as an important edible and medical plant species with a vague
taxonomic classification and a long history in China. Bulbs of six Lilium species (L. regale, L …

Phytochemical profiles (phenolic compounds, l-ascorbic acid, antioxidant and PPO
activities) of 13 different quince varieties and 5 genotypes were studied. Polyphenols were …

This study aimed to determine the phenolic profile and to investigate the antioxidant
potential of quince (Cydonia oblonga) leaf, comparing it with green tea (Camellia sinensis) …

The aim of this study was to determine the phenolic content and evaluate the antioxidant
activity of quince (Cydonia oblonga) fruit. For this purpose, fruits were separated into pulps …

The present study reports the phenolic profile and antiproliferative properties of quince
(Cydonia oblonga Miller) leaf and fruit (pulp, peel, and seed) against human kidney and …

We investigated the protective effects of chlorogenic acid (CGA), a polyphenol compound,
on oxidative damage induced by UVB exposure on human HaCaT cells. In a cell-free …

The present study aimed to elucidate the negative impacts of UVA on some biochemical and
hematological variables of the economically important African catfish, Clarias gariepinus …