The photodynamic inactivation (PDI) is a novel and effective nonthermal inactivation
technology. This review provides a comprehensive overview on the bactericidal ability of …

Botrytis cinerea is a widespread necrotrophic plant pathogen that causes diseases on>
1000 plant species, including vegetables and ornamental greenhouse crops. On cannabis …

The utilization of solar energy is a vital strategy in the agricultural sector's efforts to address
and reduce greenhouse gas emissions. This renewable resource can greatly decrease the …

Postharvest fruit diseases in litchi (Litchi chinensis Sonn.) caused by fungi are one of the
major problems in the fruit industry. Light-emitting diodes (LEDs) technology is a promising …

Soft rot caused by Rhizopus stolonifer is one of the most destructive postharvest diseases
inducing massive loss of sweet potato tuberous roots (TRs). Inhibitory effects of 2 …

Photosensitizers are organic compounds which can generate reactive oxygen species in the
presence of light. Such photodynamic reactions have been paid attention due to their …

Blue light is an emerging technology used for the decontamination of food contact surfaces
and products. It is based on the activation of photosensitizers by light, determining the …

Uneven irradiation is the major challenge of light-emitting diode (LED) antimicrobial
technology. This study developed different LED illumination systems with multi-directional …

Light-emitting diodes (LEDs) is an eco-friendly light source with broad-spectrum
antimicrobial activity. Recent studies have extensively been conducted to evaluate its …

Induced resistance is considered as a sustainable strategy to control postharvest decay of
fruits, while light emitting diodes (LEDs) as a green physical technology are of more and …