Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …

The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and
properly used. In this study, we discuss the importance of Brazilian edible fruits using data …

Abstract Ultrasound-Assisted Extraction (UAE) of total anthocyanins (TA) and phenolics (TP)
from Blueberry Wine Pomace (BWP) was optimized using Response Surface Methodology …

This study aimed to characterize jabuticaba (Myrciaria cauliflora), guabiju (Myrcianthes
pungens), and jambolan (Syzygium cumini) in relation to its individual phenolic compounds …

The berries of the genus Rubus has been highlighted as important source of bioactive and
health promoting constituents, however, information about chemical composition and …

The objective of this work was to study the spray drying of jussara pulp using ternary
mixtures of gum Arabic (GA) and modified starch (MS) together with either whey protein …

Simultaneously ultrasonic wave and microwave assisted technique (SUMAT), as a method
of process intensification, was first applied to the preparation of nanocellulose whiskers …

Juçara (Euterpe edulis Martius) is a palm tree widely distributed in the Atlantic Forest, which
produces round fruits that recently gained worldwide attention, mainly for its resemblance to …

Solid–liquid extraction of total phenolic content (TPC) from grape marc was studied in the
present work. Maximum TPC extraction was obtained at liquid-to-solid ratio of 50mL of …

The consumption of sweet oranges has been linked to several health benefits, many of
which are attributed to hesperidin, a flavanone that is present in high amounts in these fruits …