Background Fermented food has been emerging as a new value-added category for the
food industry and consumers. Blueberries (Vaccinium species) are known as “superfoods” …

Aim/hypothesis The globally escalating diabetes epidemic is responsible for significant
morbidity and mortality. Microbiome-modulating nutraceuticals have been investigated for …

Type 1 diabetes mellitus (T1DM) is a disease marked by oxidative stress, chronic
inflammation, and the presence of autoantibodies. The gut microbiota has been shown to be …

Prediabetes (PreD), which is associated with impaired glucose tolerance and fasting blood
glucose, is a potential risk factor for type 2 diabetes mellitus (T2D). Growing evidence …

Background Type 2 diabetes mellitus (T2DM) is a common chronic disease that is strongly
associated with cardiovascular risk. Long-term high blood glucose levels may induce …

An imbalance in microbial homeostasis, referred to as dysbiosis, is critically associated with
the progression of obesity-induced metabolic disorders including type 2 diabetes (T2D) …

The oral cavity is one of the environments on the human body with the highest
concentrations of microorganisms that coexist harmoniously and maintain homeostasis …

Obesity and being overweight have reached incredible proportions worldwide and are one
of the most common human health problems. The causes of obesity are multifactorial …

Background One in 10 adults suffer from type 2 diabetes (T2D). The role of the gut
microbiome, its homeostasis, and dysbiosis has been investigated with success in the …

Abstract Type 2 diabetes (T2D) is known as adult-onset diabetes, but recently, T2D has
increased in the number of younger people, becoming a major clinical burden in human …