Sensory properties are reported as one of the main factors hindering an appropriate
vegetable intake by the young. In the present work the sensory determinants of likings for …

The chemical composition of bee pollens differs greatly and depends primarily on the
botanical origin of the product. Therefore, it is a crucially important task to discriminate …

Chocolate is an everyday sweet, consumed regularly by a huge consumer segment.
Different flavorings are present on the market, one of the leading ones is the hazelnut. New …

Sensory profiles of commercial coffee substitutes were determined and their possible
interdependences with antioxidant characteristics (FRAP, DPPH, ABTS, and CUPRAC), total …

Penalty analysis is a graphical technique to reveal the possible penalty paid by the product
in terms of reduced overall liking by not being Just About Right (JAR) on a characteristic …

Puffed pulses have found popularity as ingredients in ready-to-eat breakfast foods,
confectionary and snack formulations. With the global snack food market expanding rapidly …

The objective of our study was to analyse the results of two measuring methods (sensory
evaluation and electronic tongue) and to find differences in taste between grafted and non …

Consumption of corn on the cob (Zea mays L.) in Mexico is based on commercial hybrids,
even though there are several native races selected by farmers for this purpose. The aim of …

Agribusiness is an activity that generates huge amounts of temporal data. There are
research centers that collect, store and create indexes of agricultural activities, providing …

The addition of prebiotic and sweeteners in chocolate dairy desserts opens up new
opportunities to develop dairy desserts that besides having a lower calorie intake still has …