Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

The globalisation of food markets and the relative ease with which food commodities are
transported through and between countries and continents, means that consumers are …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

There is an increasing interest by consumers for high quality food products with a clear
geographical origin. These products are encouraged and suitable analytical techniques are …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

The authenticity, the grape variety, the geographical origin, and the year of vintage of wines
produced in Germany were investigated by 1H NMR spectroscopy in combination with …

The relative potential of various technologies for the confirmation of food authenticity and
quality are discussed. Techniques that have found new applications in the field of quality …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Based on a brief revision of what constitutes state-of-the-art “quantitative experimental
conditions” for 1H quantitative NMR (qHNMR), this comprehensive review contains almost …

Multi-isotope and multi-elemental analyses were performed on 600 red wine samples
imported into China from 7 different countries and compared with Chinese wine. Carbon and …