Ginger is an important spice crop and India is one of the leading producer and exporter of
ginger in the world. Ginger is widely used around the world in food as a spice both in fresh …

This research deals with the determination of physicochemical and thermal properties of
biomass samples to enhance pyrolysis yields. Proximate, ultimate, structural composition …

Developing agricultural production and productivity is the most important strategy in
fostering critical capital shortage and enhancing economic growth and poverty reduction in …

This study was conducted to evaluate the effects of different drying methods (shade drying,
sun drying and oven drying at 40° C and 60° C) on essential oil content and composition of …

Changes in the yields of the oleoresin and content of pungent bioactive principles:[6],[8],[10]
gingerols and [6] shogaol of Jamaican ginger (Zingiber officinale) were investigated during …

In an attempt to improve the processing of dried ginger (Zingiber officinale), the effect of
drying and size on the proximate, mineral and volatile oil contents were investigated. Fresh …

This paper presents the drying kinetics of ginger rhizome under blanched and nonblanched
conditions using hybrid solar dryer and mechanical tray dryer at three temperature levels …

Spices are the prime source of flavor, aroma, taste and play a major role in culinary
applications. Major spices such as black pepper, cardamom, turmeric and ginger, tree …

The principal aim of the present experiment was to study the effects of different drying
methods (shade drying, sun drying and oven drying at 40° C and 60° C) on essential oil …

The seasonal production of indigenous ginger rhizomes as well as its rising consumption
due to the medicinal and nutritional values as necessitated a need to study the drying …