The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health
I Carr, B Glencross, E Santigosa - Frontiers in Animal Science, 2023 - frontiersin.org
Long chain polyunsaturated fatty acids (LC-PUFA), namely those from omega-3 (n-3) and
omega-6 (n-6) families, are paramount for both fish and human nutrition. Some of these …
omega-6 (n-6) families, are paramount for both fish and human nutrition. Some of these …
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
E Lutfi, GM Berge, G Bæverfjord, T Sigholt… - British Journal of …, 2023 - cambridge.org
The present study evaluated the effects of increasing the dietary levels of EPA and DHA in
Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare …
Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, welfare …
Exploring the role of plant oils in aquaculture practices: An overview
DK Radhakrishnan, I AkbarAli, K Velayudhannair… - Aquaculture …, 2024 - Springer
As the global demand for seafood surges, the expanding aquaculture industry faces a
pressing need for viable aquafeed ingredients. The raw material for fish oil is limited and …
pressing need for viable aquafeed ingredients. The raw material for fish oil is limited and …
The impact of varying EPA: DHA ratio on Atlantic salmon health and welfare
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fatty acids
(EFA) vital for Atlantic salmon health, growth performance, and product quality. Yet, DHA …
(EFA) vital for Atlantic salmon health, growth performance, and product quality. Yet, DHA …
Algal oil gives control of long‐chain omega‐3 levels in full‐cycle production of Atlantic salmon, without detriment to zootechnical performance and sensory …
The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have
decreased because of the progressive replacement of fish oil (FO). This study contributes to …
decreased because of the progressive replacement of fish oil (FO). This study contributes to …
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic …
E Lutfi Royo, GM Berge, G Bæverfjord, T Sigholt, M Bou… - 2022 - nmbu.brage.unit.no
The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic
acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea …
acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea …
[HTML][HTML] Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low-and high HUFA diets
It is well established that farmed Atlantic salmon (Salmo salar) need n3-highly unsaturated
fatty acids (HUFA) in their diet to thrive and grow. However, the biological functions to the …
fatty acids (HUFA) in their diet to thrive and grow. However, the biological functions to the …
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+ DHA alters the mineral status but does not affect the stress responses after mechanical …
Atlantic salmon were fed diets containing graded levels of EPA+ DHA (1· 0, 1· 3, 1· 6 and 3·
5% in the diet) and one diet with 1· 3% of EPA+ DHA with reduced total fat content. Fish …
5% in the diet) and one diet with 1· 3% of EPA+ DHA with reduced total fat content. Fish …
Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts
K Sundell, GM Berge, B Ruyter, H Sundh - Frontiers in Physiology, 2022 - frontiersin.org
Due to a limited access to marine raw materials from capture fisheries, Atlantic salmon feeds
are currently based on mainly plant ingredients (75%) while only 25% come from traditional …
are currently based on mainly plant ingredients (75%) while only 25% come from traditional …
Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism
R Magalhães, N Martins, F Fontinha, S Moutinho… - Aquaculture, 2021 - Elsevier
A growth trial was performed to assess the interactive effects of high dietary levels of
arachidonic acid (ARA) or docosahexaenoic acid (DHA), and carbohydrates on growth …
arachidonic acid (ARA) or docosahexaenoic acid (DHA), and carbohydrates on growth …