Organic agriculture is often perceived as more sustainable than conventional farming. We
review the literature on this topic from a global perspective. In terms of environmental and …

Organic agriculture is often proposed as a more sustainable alternative to current
conventional agriculture. We assess the current understanding of the costs and benefits of …

Organic farming is one of the fastest growing sectors of world agriculture. Although it
represents only 1% of world agricultural area, organic is one of the most recognized food …

The financial services industry is currently undergoing a major transformation, with
digitization and sustainability being the core drivers. While both concepts have been …

Organic food is increasingly attracting the interest of consumers, as it is perceived to be
healthier than food produced by conventional agriculture, and to be more sustainable for the …

The term “sustainability” is based on three main pillars: environment, society and economy.
To achieve sustainable development, agriculture is one of the main fields to be considered …

Vague food labels and distorted product claims have persisted in the “natural” food industry,
while organic claims can be certified by the US Department of Agriculture (USDA). Using …

Previous studies, as well as market sales data, show some consumers are willing to pay a
premium for redundant or superfluous food labels that carry no additional information for the …

One of the most rapidly growing areas of the organic agricultural system is egg production.
However, the price premium often decreases the affordability of organic foods. In this study …

Mainstreaming biodiversity in production landscapes ensures conservation and sustainable
use of agricultural biodiversity, the key objectives of the Convention on Biological Diversity …