[HTML][HTML] The effect of plant-based protein ingestion on athletic ability in healthy people—a Bayesian meta-analysis with systematic review of randomized controlled …
S Zhao, Y Xu, J Li, Z Ning - Nutrients, 2024 - mdpi.com
The Effect of Plant-Based Protein Ingestion on Athletic Ability in Healthy People—A
Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials Next Article …
Bayesian Meta-Analysis with Systematic Review of Randomized Controlled Trials Next Article …
[HTML][HTML] Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective
G Rizzo - Frontiers in Bioscience-Elite, 2024 - imrpress.com
Tempeh is an Indonesian traditional food made from fermented soybeans, which offers wide
culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the …
culinary use in East Asian countries. Similar to all fermented foods, its preparation offers the …
[HTML][HTML] Physicochemical properties of Yanggaeng with added tempeh powder
In this study, we investigated the physicochemical and antioxidative properties of the
traditional Korean confectionery, Yanggaeng, when various amounts of tempeh powder (TP) …
traditional Korean confectionery, Yanggaeng, when various amounts of tempeh powder (TP) …
[HTML][HTML] Biotransformation and Health Potential of Isoflavones by Microorganisms in Indonesian Traditional Fermented Soy Products: A Review
Soy products are a primary source of isoflavones, but many naturally occurring isoflavones
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …
Utilization of medicinal herbs among soccer athletes in the West Bank of Palestine
F Amer, M Alatrash - European Journal of Integrative Medicine, 2024 - Elsevier
Introduction Herbal supplements are popular among athletes, yet research on their types,
purposes, and information sources is limited, particularly for Palestinian soccer players. This …
purposes, and information sources is limited, particularly for Palestinian soccer players. This …
[PDF][PDF] Journal of Agriculture and Food Research
S Nurmilah, A Frediansyah, Y Cahyana… - Journal of Agriculture …, 2024 - researchgate.net
Soy products are a primary source of isoflavones, but many naturally occurring isoflavones
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …
are glycosides with low bioavailability. β-Glucosidase hydrolyzes the β-D-glucoside bond …
Analisis nilai gizi dan total bakteri asam laktat tempe probiotik
RJ Kusuma, A Ermamilia - Ilmu Gizi Indonesia, 2024 - ilgi.respati.ac.id
Abstract Latar Belakang: Tempe merupakan makanan fermentasi kedelai khas Indonesia
yang memiliki manfaat bagi kesehatan. Efek kesehatan dari tempe dapat ditingkatkan …
yang memiliki manfaat bagi kesehatan. Efek kesehatan dari tempe dapat ditingkatkan …
Literatur Review: Dampak konsumsi tempe terhadap modulasi sistem imun dalam meningkatkan IgA, menurunkan IgE, dan IL-6
NR Putrianty, YC Octaria - Jurnal SAGO Gizi …, 2024 - ejournal.poltekkesaceh.ac.id
Background: Cases related to the immune system, such as infections, tend to increase
because human life heavily depends on the activation and supression of immune responses …
because human life heavily depends on the activation and supression of immune responses …