Key message This review provides a comprehensive atlas of QTLs, genes, and alleles
conferring resistance to 28 important diseases in all major soybean production regions in …

Plant viruses cause significant losses in agricultural crops worldwide, affecting the yield and
quality of agricultural products. The emergence of novel viruses or variants through genetic …

Viruses cause epidemics on all major cultures of agronomic importance, representing a
serious threat to global food security. As strict intracellular pathogens, they cannot be …

Agriculture faces the unprecedented task of feeding a world population of 9 billion people by
2050 while simultaneously avoiding harmful environmental and social effects. One effort to …

Abstract Soybean, Glycine max (L.) Merr., has been grown as a forage and as an important
protein and oil crop for thousands of years. Domestication, breeding improvements and …

Taxonomy Soybean mosaic virus (SMV) is a species within the genus Potyvirus, family
Potyviridae, which includes almost one‐quarter of all known plant RNA viruses affecting …

Soybean, one of the world's most important sources of animal feed and vegetable oil, can be
infected by numerous viruses. However, only a small number of the viruses that can …

Small RNAs regulate a large set of gene expression in all plants and constitute a natural
immunity against viruses. Small RNA based genetic engineering (SRGE) technology had …

Viruses are obligate parasites which cause a range of severe plant diseases that affect farm
productivity around the world, resulting in immense annual losses of yield. Therefore, control …

Virus diseases are among the key limiting factors that cause significant yield loss and
continuously threaten crop production. Resistant cultivars coupled with pesticide application …