Natural pigments and colorants have seen a substantial increase in use over the last few
decades due to their eco-friendly and safe properties. Currently, customer preferences for …

The classification of Mucorales encompasses a collection of basal fungi that have
traditionally demonstrated an aversion to modern genetic manipulation techniques. This …

Sažetak The controversial topic of synthetic dyes in food has been discussed for many
years. The scrutiny and negative assessment of synthetic food dyes by the modern …

Cordyceps militaris, a valuable edible and medicinal fungus, has attracted increasing
attention because of its various bioactive ingredients. However, the biosynthetic pathway of …

Nowadays there is a great interest of the market for the natural pigments; especially
microbial pigments because of widely used synthetic pigments have harmful issues …

The competence of the living creatures to sense and respond to light is well known. The
effect of darkness and different color light quality on biomass, extracellular and intracellular …

This review describes the different approaches that have been used to manipulate and
improve carotenoid production in Xanthophyllomyces dendrorhous. The red yeast X …

Transformation of Mucor circinelloides with self‐replicative plasmids containing a wild‐type
copy of the carotenogenic gene carB causes silencing of the carB function in 3% of …

Many fungi of the genus Fusarium stand out for the complexity of their secondary
metabolism. Individual species may differ in their metabolic capacities, but they usually …

Mucormycosis is a lethal and emerging disease that has lacked a genetic model fulfilling
both high virulence and the possibility of performing stable and reproducible gene …