Recently, numerous side effects of synthetic drugs have lead to using medicinal plants as a
reliable source of new therapy. Pain is a global public health problem with a high impact on …

Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for
flavouring, food preservation, and medicinal purposes, due to both their curative and their …

Carob tree, Ceratonia siliqua L., is a medicinal plant used in Tunisian traditional medicine
for the treatment of the gastro-intestinal (GI) disorders. In this respect, a relatively large …

Marrubium vulgare is a plant with high bioactive potential. It contains marrubiin, a labdane
diterpene that is characteristic for this genus, as well as a complex mixture of phenolic …

Many food preservation strategies can be used for the control of microbial spoilage and
oxidation; however, these quality problems are not yet controlled adequately. Although …

Ethnopharmacological relevance Plants are traditionally used in Algeria to treat many
disorders, including diabetes mellitus. Knowledge of the plants that are used may provide …

Diabetes is a chronic metabolic disorder which affects millions of people every year. If
diabetes is not controlled, it can cause serious damage and a number of health …

Objective Medicinal plants extracts and plant-derived compounds are one of the natural
sources for discovering new antifungal agents, the objectives of this work were to investigate …

Marrubium vulgare is a valuable source of natural bioactive molecules with high preventive
and therapeutic effectiveness. Therefore, this study aimed to study the chemical …

Marrubium vulgare (Family: Lamiaceae) was used traditionally in the treatment of dyspeptic
complains, pulmonary infections, cough, rheumatoid arthritis, night blindness, loss of …