Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

Soy foods are a traditional staple of Asian diets but because of their purported health
benefits they have become popular in recent years among non-Asians, especially …

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Biological effects of genistein are currently under investigation by the National Toxicology
Program because of widespread and increasing soy consumption by humans and evidence …

Context: There is concern whether soy phytoestrogens may affect thyroid function. If true, soy
phytoestrogens may be expected to have a greater impact in subjects with subclinical …

Soyfoods have long been recognized for their high-protein and low-saturated fat content, but
over the past 20 y an impressive amount of soy-related research has evaluated the role of …

▪ Abstract Soy infant formulas are widely used, but few studies have evaluated long-term
safety or examined specific forms of toxicity, such as to the endocrine or immune systems …

Disorders of the thyroid gland are among the most common conditions diagnosed and
managed by pediatric endocrinologists. Thyroid hormone synthesis depends on normal …

This is a review article designed to address the effects of soy isoflavones on bone
metabolism in postmenopausal women and their place in the prevention and treatment of …

Abstract Context and Objective: Genistein aglycone positively affects postmenopausal
symptoms. However, questions about its long-term safety on the thyroid gland still remain …