Societal Impact Statement The need to increase food production with reduced use of
resources and environmental impact demands innovative rethinking and evolution of …

Simple Summary Tomato is one of the most cultivated and economically important vegetable
crops throughout the world. It is affected by a panoply of different pathogens that cause …

Grapevine trunk diseases (GTDs) are among the most important problems that affect the
longevity and productivity of vineyards in all the major growing regions of the world. They …

Tomato is one of the most important horticultural crops in the world and is severely affected
by Fusarium diseases. To successfully manage these diseases, new insights on the …

Late wilt (LWD) is a vascular wilt disease that outbursts late in maize development, usually
during or after flowering. The disease causal agent, the soil and seed-borne fungi …

Fusarium verticillioides is an important phytopathogenic fungus that poses a threat to maize
yield and quality in global maize-growing regions by causing Fusarium ear and stalk rot. The …

Maize production faces many challenges such as fungal infections causing substantial crop
losses, with 10–23% annual losses, despite fungicides use. Late wilt disease (LWD), caused …

The sustainability of agriculture requires the adoption of agricultural soil conservation
practices with positive impacts on soil quality, which can promote beneficial soil microbiota …

Extracellular vesicles (EVs), such as exosomes or oncosomes, often carry oncogenic
molecules derived from tumor cells. In addition, accumulating evidence indicates that tumor …

Late wilt, a destructive vascular disease of maize caused by the fungus Magnaporthiopsis
maydis, is characterized by relatively fast wilting of maize plants closely before the …