Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

Rapid population growth, climate change, intensive monoculture farming, and resource
depletion are among the challenges that threaten the increasingly vulnerable global agri …

The world's food and agricultural schemes have gradually fallen into an alarming state due
to challenges such as high population birth rates, diverse agro-climatic zones, a lack of …

Domestication of orphan crops could be explored by editing their genomes. Genome editing
has a lot of promise for enhancing agricultural output, and there is a lot of interest in …

Bambara groundnut (Vigna subterranea [L.] Verdc.) is a nutritionally rich grain legume crop
indigenous to Africa. It is tolerant to drought stress and has become adapted to grow under …

Climate change is rapidly changing how we live, what we eat and produce, the crops we
breed and the target traits. Previously underutilized orphan crops that are climate resilient …

In plant breeding and agricultural research, biplot analysis has become an important
statistical technique. The goal of this study was to find the winning genotype (s) for the test …

Underutilized crops are, by definition, under‐researched compared to staple crops yet come
with traits that may be especially important given climate change and the need to feed a …

With current global challenges such as population growth, climate change and water
scarcity, it is critical to develop sustainable strategies to achieve food security. One way to …

Constant production of quality food should be a norm in any community, but climate change,
increasing population, and unavailability of land for farming affect food production. As a …