Nontyphoid Salmonella strains are important causes of reportable food-borne infection.
Among more than 2,000 serotypes, Salmonella enterica serotype Choleraesuis shows the …

Whether an infection with Salmonella spp. leads to a disease largely depends on the
virulence of the strain and the constitution of the host. The virulence of the strain is …

The South Nation River basin in eastern Ontario, Canada is characterized by mixed
agriculture. Over 1600 water samples were collected on a bi-weekly basis from up to 24 …

ABSTRACT A survey was initiated to determine the prevalence of Salmonella enterica in the
environment in and around Monterey County, CA, a major agriculture region of the United …

Sensitive and specific pre-analytical sample processing methods are needed to enhance
our ability to detect and quantify food borne pathogens from complex food and …

Background Salmonella enterica serotype choleraesuis is a cause of serious systemic
infections. Because fluoroquinolones are the drug of choice for the treatment of severe …

Diseases caused by Escherichia coli (E. coli) and Salmonella spp. can negatively impact
turkey farming. The aim of this study was to isolate and characterize multidrug-resistant …

Foodborne illnesses associated with pathogenic bacteria are a global public health and
economic challenge. The diversity of microorganisms (pathogenic and nonpathogenic) that …

An increase in human outbreaks caused by Salmonella sp. has been recognised in many
parts of the world. Outbreaks are increasingly related to consumption of fresh produce and …

Elevated numbers of enteric pathogens in the receiving waters following a storm event can
be a serious public health concern. The purpose of this study was to conduct a preliminary …