A systematic review of drivers influencing consumer willingness to pay for organic food

F Katt, O Meixner - Trends in Food Science & Technology, 2020 - Elsevier
In times of rising organic food popularity, both producers and retailers are faced with the
question of how to appropriately price their products. In this paper, we discuss the drivers …

Can't buy me green? A review of consumer perceptions of and behavior toward the price of organic food

J Aschemann‐Witzel, S Zielke - Journal of Consumer Affairs, 2017 - Wiley Online Library
Support for organic farming is a promising policy for improving sustainability in the food
sector. Further consumer demand, however, is hindered by high prices. We review research …

Organic food purchases in an emerging market: The influence of consumers' personal factors and green marketing practices of food stores

HV Nguyen, N Nguyen, BK Nguyen, A Lobo… - International journal of …, 2019 - mdpi.com
The consumption of food has a significant impact on the environment, individuals and public
health. This study aims to investigate the integrative effects of consumers' personal and …

[HTML][HTML] Green products from industrial symbiosis: Are consumers ready for them?

L Fraccascia, G Ceccarelli, RM Dangelico - Technological Forecasting and …, 2023 - Elsevier
Industrial symbiosis (IS) can support the transition towards the circular economy:
accordingly, wastes produced by a company can be used by other companies as an …

What is this thing called organic?–How organic farming is codified in regulations

V Seufert, N Ramankutty, T Mayerhofer - Food Policy, 2017 - Elsevier
Organic farming is one of the fastest growing sectors of world agriculture. Although it
represents only 1% of world agricultural area, organic is one of the most recognized food …

Altruistic or egoistic: Which value promotes organic food consumption among young consumers? A study in the context of a developing nation

R Yadav - Journal of Retailing and Consumer services, 2016 - Elsevier
The present research attempts to understand the importance of altruistic and egoistic value
in determining the young consumers' intention to buy organic food. Environmental concern …

Trust to go green: an exploration of consumer intentions for eco-friendly convenience food

EC Ricci, A Banterle, S Stranieri - Ecological economics, 2018 - Elsevier
Interest in food products with eco-friendly characteristics and certifications has grown in
recent decades. Consumers are also increasingly demanding ready-to-eat products …

Organic food consumption in Taiwan: Motives, involvement, and purchase intention under the moderating role of uncertainty

CC Teng, CH Lu - Appetite, 2016 - Elsevier
Despite the progressive development of the organic food sector in Taiwan, little is known
about how consumers' consumption motives will influence organic food decision through …

Who are organic food consumers? A compilation and review of why people purchase organic food

RS Hughner, P McDonagh, A Prothero… - Journal of Consumer …, 2007 - Wiley Online Library
This paper integrates and synthesizes the findings of published research on organic food
consumption. We identify several themes that reflect the various rationales used by …

“I eat organic for my benefit and yours”: Egoistic and altruistic considerations for purchasing organic food and their implications for advertising strategists

I Kareklas, JR Carlson, DD Muehling - Journal of advertising, 2014 - Taylor & Francis
We employ a novel adaptation of self-construal theory to explain the theoretical basis of
factors that influence organic food purchase decisions. Study 1 reveals that egoistic (eg …