A study on the factors influencing the preservation rate of ascorbic acid in acerola cherry pulp
J Huang, J Yang, K Tang, T Yang… - Food Science and …, 2022 - SciELO Brasil
Acerola cherry grows in tropical regions. It contains a large amount of ascorbic acid (up to
4000 mg/100 g) but is not easy to preserve. It is very important to extend the preservation …
4000 mg/100 g) but is not easy to preserve. It is very important to extend the preservation …
Degradation kinetics and in vitro digestive stability of selected bioactive compounds from a beverage formulated with butterfly pea flowers
RO Santos, LM Keller, VS Oliveira, CA Bucher… - Ciência Rural, 2021 - SciELO Brasil
This study evaluated the effects of temperature on the pH of extracts of ascorbic acid and
anthocyanins from petals of butterfly pea, as well as their in vitro digestive stability in model …
anthocyanins from petals of butterfly pea, as well as their in vitro digestive stability in model …
CENTESIMAL COMPOSITION AND EFFECTS OF THE INTAKE OF SOLANUM AMERICANUM ON SATIETY AND METABOLISM OF RATS/Composicao centesimal e …
UR Xavier, RR de Oliveira, FRF Seixas… - Revista Brasileira de …, 2020 - go.gale.com
Within the diversity of Amazon fruits with potential functional activity, Solanum americanum
which contains bioactive compounds that have potential to reduce weight gain, modulates …
which contains bioactive compounds that have potential to reduce weight gain, modulates …
Composição centesimal e efeito da ingestão de solanum americanum na saciedade e metabolismo de ratos
UR Xavier, RR de Oliveira, FRF Seixas… - … -Revista Brasileira de …, 2020 - rbone.com.br
Dentro da diversidade de frutos da Amazônia com potencial atividade funcional, Solanum
americanum, que contém compostos bioativos com potencial para reduzir o ganho de peso …
americanum, que contém compostos bioativos com potencial para reduzir o ganho de peso …
Estudo da pasteurização em trocador de calor tubular do refresco de Juçara (Euterpe edulis Martius)
AI Jardim - 2015 - lume.ufrgs.br
A polpa do fruto da palmeira juçara (Euterpe edulis Martius) é rica em antocianinas,
substâncias termolábeis de alto poder antioxidante e preventivas de doenças …
substâncias termolábeis de alto poder antioxidante e preventivas de doenças …