Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder
DM Oliveira, E Clemente, JMC da Costa - Journal of food science and …, 2014 - Springer
This work aims to investigate the hygroscopic behavior of grugru palm powder through
adsorption isotherms and its degree of caking. The powders of grugru palm (T1-without …
adsorption isotherms and its degree of caking. The powders of grugru palm (T1-without …
Adsorption isotherms of osmo-oven dried african star apple (Chrysophyllum albidum) and african mango (Irvingia gabonensis) slices
Halves of deseeded and deskinned pulps of African star apple (Chrysophyllum albidum) at
three different stages of ripeness were immersed in sucrose solutions of 44° B, 52° B and …
three different stages of ripeness were immersed in sucrose solutions of 44° B, 52° B and …
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
ND Mrad, C Bonazzi, F Courtois, N Kechaou… - Food and bioproducts …, 2013 - Elsevier
The aim of this work was to evaluate osmo-dehydrated pear and apple stability on the basis
of combined data of moisture desorption isotherms and glass transition temperatures (Tg) …
of combined data of moisture desorption isotherms and glass transition temperatures (Tg) …
Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using polymerase chain reaction and matrix assisted laser desorption …
A Savadogo, A Tapi, M Chollet, B Wathelet… - International journal of …, 2011 - Elsevier
In this study, 67 strains were isolated from two fermented condiments from Burkina Faso:
Soumbala and Bikalga. Phenotypical methods, biochemical tests and molecular approaches …
Soumbala and Bikalga. Phenotypical methods, biochemical tests and molecular approaches …
Effect of osmosis and ultrasound pretreatment on the moisture adsorption isotherms of quince
The effect of pretreatment osmotic–ultrasonic dehydration on the sorption isotherms of
quince was determined by static gravimetric method at temperatures of 30° C, 45° C, and …
quince was determined by static gravimetric method at temperatures of 30° C, 45° C, and …
Desorption isotherms and thermodynamic properties of fresh and osmotic–ultrasonic dehydrated quinces
Experiments were conducted to determine the effect of pretreatment osmotic–ultrasonic
dehydration on the desorption isotherms of quince by static gravimetric method at 30, 45 and …
dehydration on the desorption isotherms of quince by static gravimetric method at 30, 45 and …
Moisture sorption behaviour of jatropha seed (Jatropha curcas) as a source of vegetable oil for biodiesel production
This research studied the moisture sorption behaviour of jatropha seed allowing the
development of a model correlating the equilibrium moisture content (EMC) and the free fatty …
development of a model correlating the equilibrium moisture content (EMC) and the free fatty …
Criteria for an appropriate sorption model based on statistical analysis
PA Sopade - International Journal of Food Properties, 2001 - Taylor & Francis
Moisture sorption behaviour of food systems is valuable in analysing and predicting their
dehydration characteristics. Many sorption models are in use and selected ones were listed …
dehydration characteristics. Many sorption models are in use and selected ones were listed …
Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices.
KO Falade, I Olukini, GO Adegoke - European Food Research and …, 2004 - Springer
Abstract Slabs (1× 1.5× 5 cm) of pineapple were immersed in sucrose solutions of 52° B, 60°
B and 68° B (w/w) at 25° C for 12 h. Osmosed pineapple slices were subsequently air-dried …
B and 68° B (w/w) at 25° C for 12 h. Osmosed pineapple slices were subsequently air-dried …
Numeration and Identification of thermotolerant endospore-forming Bacillus from two fermented condiments Bikalga and Soumbala
S Aly, IA Jules, G Olivier, AS Traore - Advances in Environmental …, 2011 - go.gale.com
The thermotolerant Bacillus associated with Bikalga and Soumbala process were screened
numbered and identified using standards and PCR methods. Thermotolerant bacteria in …
numbered and identified using standards and PCR methods. Thermotolerant bacteria in …