A review of representative methods used in wine authentication
Authenticity and the methods for determining fraud are two of the most important issues in
the field of quality control and food safety. In the winemaking field, the study of authenticity is …
the field of quality control and food safety. In the winemaking field, the study of authenticity is …
Experimental review of DNA-based methods for wine traceability and development of a single-nucleotide polymorphism (SNP) genotyping assay for quantitative …
V Catalano, P Moreno-Sanz, S Lorenzi… - Journal of agricultural …, 2016 - ACS Publications
The genetic varietal authentication of wine was investigated according to DNA isolation
procedures reported for enological matrices and also by testing 11 commercial extraction …
procedures reported for enological matrices and also by testing 11 commercial extraction …
C6-alcohols as varietal markers for assessment of wine origin
JM Oliveira, M Faria, F Sá, F Barros, IM Araújo - Analytica Chimica Acta, 2006 - Elsevier
A significant part of the compounds present in wines having six carbon atoms, the C6-
compounds, derive from grape polyunsaturated fatty acids (primarily originated from …
compounds, derive from grape polyunsaturated fatty acids (primarily originated from …
Genetic study of key Spanish grapevine varieties using microsatellite analysis
J Ibáñez, MT de Andrés, A Molino… - American Journal of …, 2003 - Am Soc Enol Viticulture
One hundred eleven Spanish accessions of Vitis vinifera L. that had been previously
differentiated by a morphological and isoenzymatic survey have been analyzed in order to …
differentiated by a morphological and isoenzymatic survey have been analyzed in order to …
Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation
Spontaneous wine fermentation is characterized by yeast population evolution, modulated
by complex physical and metabolic interactions amongst various species. The contribution …
by complex physical and metabolic interactions amongst various species. The contribution …
Effect of storage time on wine DNA assessed by SSR analysis
S Zambianchi, G Soffritti, L Stagnati, V Patrone… - Food Control, 2022 - Elsevier
Wine traceability based on DNA analysis has been reported in several previous studies but
no one until now had monitored how far molecular traceability was possible during wine …
no one until now had monitored how far molecular traceability was possible during wine …
A molecular toolbox to identify and quantify grape varieties: On the trace of “glera”
I Carrara, V Terzi, R Ghizzoni, S Delbono, G Tumino… - Foods, 2023 - mdpi.com
A pillar of wine authenticity is the variety/ies used. Ampelographic descriptors and SSR
markers, included in several national and international databases, are extensively used for …
markers, included in several national and international databases, are extensively used for …
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery
S Zambianchi, G Soffritti, L Stagnati, V Patrone… - Food Control, 2021 - Elsevier
Wine is frequently reported as one of the most adulterated agro-food products worldwide.
Among the traceability methods available, DNA is of particular interest providing the …
Among the traceability methods available, DNA is of particular interest providing the …
High Resolution Melting (HRM) applied to wine authenticity
L Pereira, S Gomes, C Castro, JE Eiras-Dias, J Brazão… - Food Chemistry, 2017 - Elsevier
Wine authenticity methods are in increasing demand mainly in Denomination of Origin
designations. The DNA-based methodologies are a reliable means of tracking food/wine …
designations. The DNA-based methodologies are a reliable means of tracking food/wine …
Detection and identification of grape varieties in must and wine using nuclear and chloroplast microsatellite markers
MM Baleiras-Couto, JE Eiras-Dias - Analytica Chimica Acta, 2006 - Elsevier
Characteristics such as production yield, alcoholic level, acidity and anthocyanin levels vary
among grape varieties. Since these characteristics are highly correlated with the final wine …
among grape varieties. Since these characteristics are highly correlated with the final wine …