Berry ripening: recently heard through the grapevine
Grapevine (Vitis vinifera L.) is a non-climacteric fruit species used as table fruit, dried raisins,
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
and for vinification (wines) and distillation (liquors). In recent years, our knowledge of the …
The genetic basis of grape and wine aroma
The grape is one of the oldest and most important horticultural crops. Grape and wine aroma
has long been of cultural and scientific interest. The diverse compound classes comprising …
has long been of cultural and scientific interest. The diverse compound classes comprising …
Transcriptomics integrated with metabolomics reveals the effect of regulated deficit irrigation on anthocyanin biosynthesis in Cabernet Sauvignon grape berries
B Yang, S He, Y Liu, B Liu, Y Ju, D Kang, X Sun… - Food chemistry, 2020 - Elsevier
Regulated deficit irrigation (RDI) is a new type of water-saving irrigation technology
developed in recent years which was well suited to arid and semi-arid grape plant areas …
developed in recent years which was well suited to arid and semi-arid grape plant areas …
Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
Berries of the cultivated grapevine Vitis vinifera are notably responsive to temperature,
which can influence fruit quality and hence the future compatibility of varieties with their …
which can influence fruit quality and hence the future compatibility of varieties with their …
A deep survey of alternative splicing in grape reveals changes in the splicing machinery related to tissue, stress condition and genotype
Background Alternative splicing (AS) significantly enhances transcriptome complexity. It is
differentially regulated in a wide variety of cell types and plays a role in several cellular …
differentially regulated in a wide variety of cell types and plays a role in several cellular …
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
SY Rogiers, ZA Coetzee, RR Walker… - Frontiers in plant …, 2017 - frontiersin.org
K+ is the most abundant cation in the grape berry. Here we focus on the most recent
information in the long distance transport and partitioning of K+ within the grapevine and …
information in the long distance transport and partitioning of K+ within the grapevine and …
Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
Background Fruit composition at harvest is strongly dependent on the temperature during
the grapevine developmental cycle. This raises serious concerns regarding the …
the grapevine developmental cycle. This raises serious concerns regarding the …
[HTML][HTML] Biosynthesis and cellular functions of tartaric acid in grapevines
Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …
proposed as a “specialized primary metabolite”, originating from carbohydrate metabolism …
Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
M Rienth, L Torregrosa, N Luchaire, R Chatbanyong… - BMC Plant …, 2014 - Springer
Background Global climate change will noticeably affect plant vegetative and reproductive
development. The recent increase in temperatures has already impacted yields and …
development. The recent increase in temperatures has already impacted yields and …
Complex interplay of hormonal signals during grape berry ripening
Grape and wine production and quality is extremely dependent on the fruit ripening process.
Sensory and nutritional characteristics are important aspects for consumers and their …
Sensory and nutritional characteristics are important aspects for consumers and their …