Fonksiyonel gıdalara ve sağlıklı beslenmeye olan ilginin her geçen gün artması ile birlikte
probiyotikler, bilim dünyasının önemli çalışma alanlarından biri haline gelmiştir. İnsan ve …

The aim of this study was to determine the ability of probiotic Lactiplantibacillus plantarum
and Lactobacillus pentosus starter cultures to maintain Olea europaea L. cv. Gemlik …

In this study, five strains of Leuconostoc pseudomesenteroides were thought to have
probiotic properties and anticancer activity isolated from natural pickles and identified by …

This study aims to identify lactic acid bacteria (LAB) isolated from honeybees (Apis mellifera
workers and larvae) in detail and to determine their functional probiotic properties. A total of …

Celiac disease (CD) is a chronic autoimmune disease that occurs in genetically predisposed
individuals. Gluten-hydrolyzing probiotic bacteria are promising for alleviating symptoms in …

Fermented products such as yoghurt, pickles, and kefir are considered as sources of
probiotic microorganism. However, it is known that bacteria specific to yoghurt are weak in …

The health status of the individuals is determined by the microflora inhabiting the
gastrointestinal tract. One way to restore the balance of the gastrointestinal microflora is the …

Cyprinus carpio (sazan balığı) bütün dünyada yaygınlık gösteren, besin değeri açısından
tercih edilen, gerek doğal gerekse kültürü yapılabilen bir balık türüdür. Bilinen bu …

With the increasing attention to functional foods and healthy nutrition, probiotic
microorganisms have become one of the most important fields of study in the scientific world …

منصة المنهل لقد انتهت الجلسة. يرجى العمل على إعادة تحديث الصفحة إعادة تحديث يرجى الانتظار...
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …‎