Most energy consumed globally is obtained from non-renewable energy sources. The rapid
depletion of fossil fuels and their negative impact on global warming and crude oil prices …

This study aimed to develop novel nano fibers loaded with lavender essential oil (LEO) for
food packaging via centrifugal spinning technique. LEO was extracted from dried lavender …

In this study, the biomass (Sinapis arvensis) was pretreated with acidic (H 2 SO 4, HCI),
alkaline (NaOH, KOH) and high temperature water (HTW) after this samples pyrolyzed at …

Fruit processing by-products having limited utilization and no commercial value are
generated in high amounts. However, they are rich in phytochemicals with high nutritional …

The nutritional and therapeutic benefits of plants are outstanding. Wild mustard (Sinapis
arvensis L.) collected from different regions was analysed for its phenolic, flavonoid, protein …

The use of Pleurotus ostreatus to reduce calories and increase bioactivity in processed meat
products is an increasingly common practice. In this study, a novel sausage containing P …

This work aimed to investigate Sinapis pubescens subsp. pubescens spontaneously grown
in Sicily (Italy) as new potential source of active metabolites; specifically, a comparative …

摘要芥菜腌制发酵后独具辛辣味, 食用发酵芥菜有益人体健康, 可预防心脏病,
糖尿病和癌症等疾病, 这些功效均与腌制发酵工艺密切相关. 然而传统腌制发酵工艺会导致芥菜 …

This study aimed to develop novel gelatin nanofibers loaded with Lactarius deliciosus
extract for food packaging via the electro-assisted solution-blown spinning technique …

Sage (Salvia officinalis L.) is an important medicinal plant from the family of Lamiaceae and
is known for its medicinal properties. There are certain ways to separate essential oil of …