Background Designing delivery systems (or called encapsulation systems) for functional
ingredients recently has received growing interest in the food industry, which aims to …

Background In recent years, protein fibrillization has attracted extensive attention on account
of endowing food with desirable functional properties and better stability, which makes it a …

Impacts of ultrasound pretreatment on the formation of soy protein fibrils, interaction of soy
protein fibrils and EGCG, rheological property and antioxidant activity of the complex, and …

The assembly behavior of three selected legume proteins was monitored using thioflavin T
(ThT) fluorescence intensity, atomic force microscopy (AFM) and dynamic light scattering …

Curcumin (CCM) is one of the most frequently explored plant compounds with various
biological actions such as antibacterial, antiviral, antifungal, antineoplastic, and …

Whey proteins are promising biopolymers for designing bioactive delivery systems due to
their unique health-promoting attributes and the presence of multiple amino acid groups in …

We provided in detail a simple and environmentally-friendly method to prepare a
biodegradable composite film using chitosan (CS) and bacterial cellulose (BC) with …

The aim of this study was to develop a zein/potato starch (PS) film based on chitosan
nanoparticles incorporated with curcumin (CCN). The CCN film was characterized for …

Due to the high aspect ratio, appealing mechanical characteristics, and various adjustable
functional groups on the surface proteins, food‐grade protein nanofibrils have attracted …

Abstract β-Carotene (BC) exhibits several bioactive properties, but its application is
restrained due to the unstability and low biological availability. In this study, protein fibrils …