Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

Bitter melon seeds (BMS) are a one such by-product discarded from Bitter gourd processing
industries. In this study our aim was extraction of protein from defatted Bitter melon seeds …

Olive leaf, as an important by-product of olive farming, is generated from the pruning and
harvesting of olive trees and represents> 10% of the total olive weight. The present study …

Centella asiatica is known for its valuable medicinal properties which highlight its potential
application in the pharmaceutical industry. In this work, the ultrasound-assisted extraction …

Cottonseed meal (CM) is a useful protein resource, but the presence of gossypol (a toxic
compound) limits it utilization in industry. To reduce the gossypol content, the use of …

The purpose of this study was to determine the effects of different ultrasonic frequencies (22
kHz, 28 kHz, 40 kHz, 22/28 kHz, 22/40 kHz, 28/40 kHz, 22/28/40 kHz), and temperatures …

The paper presents the effect of heat treatment at 80° C at different times (3, 5, 7, and 9 min)
on the structural and functional properties of Phaseolus vulgaris L. protein (PVP, bean …

The world's protein resources are in short supply, and to develop a new source of plant
protein, this experiment used ultrasonic-assisted technology to extract mulberry leaf …

Hempseed protein has become a promising candidate as a future alternative protein source
due to its high nutritional value. In the current study, hempseed protein isolate (HPI) was …