[HTML][HTML] Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
One of the earliest and most prevalent processing methods to increase the shelf-life of foods
is drying. In recent years, there has been an increased demand to improve product quality …
is drying. In recent years, there has been an increased demand to improve product quality …
Application of novel pretreatment technologies for intensification of drying performance and quality attributes of food commodities: a review
Drying is an energy-intensive process that can be reduced by the application of pretreatment
prior to drying to enhance mass transfer and minimize energy consumption. This review …
prior to drying to enhance mass transfer and minimize energy consumption. This review …
Effect of Cold Plasma Pretreatment Coupled with Osmotic Dehydration on Drying Kinetics and Quality of Mushroom (Agaricus bisporus)
Osmotic dehydration (OD) is widely used to partially remove water from plant tissues and
enrich it with functional compounds. The high mass transfer resistance of the plant cellular …
enrich it with functional compounds. The high mass transfer resistance of the plant cellular …
[HTML][HTML] Evaluation of drying behavior and characteristics of potato slices in multi–stage convective cabinet dryer: Application of artificial neural network
S Chokphoemphun, S Hongkong… - Information Processing …, 2023 - Elsevier
The inconsistency in the quality of dried products at different coordinates within a
conventional multi-stage convective cabinet dryer is a critical but often neglected problem. In …
conventional multi-stage convective cabinet dryer is a critical but often neglected problem. In …
[HTML][HTML] Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices
In recent years, global warming, climate change, and carbon emissions have emerged due
to the uncontrolled use of fossil fuels and the lack of widespread use of renewable energy …
to the uncontrolled use of fossil fuels and the lack of widespread use of renewable energy …
[HTML][HTML] Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices
In the present research, response parameters such as specific energy consumption (SEC),
thermal efficiency (TE), energy efficiency (EF), drying time (DT), greenhouse gas (GHG) …
thermal efficiency (TE), energy efficiency (EF), drying time (DT), greenhouse gas (GHG) …
[HTML][HTML] Opportunities for process intensification using non-thermal plasmas
In non-thermal plasmas (NTPs), molecules and atoms are activated and excited by strong
electric fields resulting in nonequilibrium between the species, unlike very high …
electric fields resulting in nonequilibrium between the species, unlike very high …
Infrared drying of apple (Malus domestica) slices: Effect on drying and color kinetics, texture, rehydration, and microstructure
PP Aradwad… - Journal of Food …, 2023 - Wiley Online Library
In this study, apple slices were dried using infrared (IR) and hot air techniques and
comprehensively analyzed in terms of drying and product characteristics. The influence of IR …
comprehensively analyzed in terms of drying and product characteristics. The influence of IR …
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency
S Guemouni, K Mouhoubi, F Brahmi… - Journal of Food …, 2022 - Wiley Online Library
This investigation presented presents the drying characteristics, and aimed to predict the
drying kinetics of tomato slices (Lycopersicon esculentum MILL.) using convection and …
drying kinetics of tomato slices (Lycopersicon esculentum MILL.) using convection and …
Cold plasma pre-treatment as a promising technique to improve oil yield and its effect on Camellia seed oil quality
X Chen, T Li, W Sun, S Mao, B Wafae, L Zhang… - Innovative Food Science …, 2024 - Elsevier
Abstract Camellia (Camellia oleifera Abel.) seeds are considerably nutritious and
extensively used for edible oil extraction. This study aimed to enhance the extraction …
extensively used for edible oil extraction. This study aimed to enhance the extraction …