The COVID-19 pandemic has immensely impacted the economic, social, and environmental
pillars of sustainability in human lives. Due to the scholars' increasing interest in responding …

The ongoing COVID-19 pandemic has resulted in a new era in the efficacy of the food
supply chain, while the consequences of this new era on humanity, the economy, and the …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

COVID-19 and the restrictive measures towards containing the spread of its infections have
seriously affected the agricultural workforce and jeopardized food security. The present …

An increasing number of people have been aware of the significance of agricultural
sustainability. While the current agricultural product supply chain transformation into a green …

The sustainable transition, which requires a combination of natural and human resources to
foster the development and protection of ecosystems, is a challenge of civil society. New …

The existing finite natural resources have witnessed unsustainable usage in the past few
years, especially for food production, with accompanying environmental devastation and …

The related literature highlighted the impact of COVID‐19 on agri‐food entrepreneurship,
the government measures and support on agri‐food entrepreneurship, and the shift of agri …

Covid-19 pandemic provided many negative effects on world economies and people around
the world. The covid-19 creates many threats to sustainability of agriculture sector which is …

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …