Compressed vintages, high alcohol and low wine acidity are but a few repercussions of
climate change effects on Australian viticulture. While warm and cool growing regions may …

In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

The effects of global warming on plants are not limited to the exacerbation of summer
stresses; they could also induce dormancy dysfunctions. In January 2020, a bud break was …

Since the early 1990s, grapevine trunk diseases (GTDs) have posed threats for viticulture.
Esca complex, Eutypa-and Botryosphaeria-diebacks, mostly detected in adult vineyards, are …

Abstract Background and Aims As grapegrowers move to adapt to climate change, they
need more detailed information on what cultivars to plant and where to plant them. The aims …

In temperate-warm terroirs, climate change is causing early harvests resulting in wines with
high alcohol, low polyphenol concentration and color intensity. This is the result of a …

This research aimed to evaluate the composition of wines made with white grapes which are
particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is …

Abstract Background and Aims Earlier ripening of grapes due to global warming could be
mitigated by delaying hand pruning on pre‐pruned canes. Hand pruning on pre‐pruned …

The Thompson Seedless (Sultanina) seedless variety of grapes is an important crop in
Egypt, both for local consumption and export. In recent years, the H4 strain of this grape …

Climate change has become a topic of increasing significance in viticulture, severely
challenged by this issue. Average global temperatures are increasing, but frost events, with …