The close relationship between hypertension and dietary sodium intake is widely
recognized and supported by several studies. A reduction in dietary sodium not only …

Objective To examine the dose-response relation between reduction in dietary sodium and
blood pressure change and to explore the impact of intervention duration. Design …

Background Recent cohort studies show that salt intake below 6 g is associated with
increased mortality. These findings have not changed public recommendations to lower salt …

Advancing age is the major risk factor for the development of CVD (cardiovascular
diseases). This is attributable, in part, to the development of vascular endothelial …

The objective of this review was to provide a synthesis of the evidence on the effect of
dietary salt and potassium intake on population blood pressure, cardiovascular disease, and …

Raised blood pressure is a major cause of cardiovascular disease, responsible for 62% of
stroke and 49% of coronary heart disease. There is overwhelming evidence that dietary salt …

Background A reduction in salt intake lowers blood pressure (BP) and, thereby, reduces
cardiovascular risk. A recent meta‐analysis by Graudal implied that salt reduction had …

Pomegranate (Punica granatum L.) juice (PJ) contains different types of antioxidants and
bioactive polyphenols and has been reported to promote cardiovascular health through …

Background The question of whether reduced sodium intake is effective as a health
prophylaxis initiative is unsolved. The purpose was to estimate the effects of low-sodium vs …

Blood pressure (BP)-related diseases, specifically, stroke, coronary heart disease, heart
failure, and kidney disease, are leading causes of morbidity and mortality in the United …