Due to its suitability to be processed in wide range of final products, wheat has an upmost
significance among all cereals. The global wheat marketing are becoming increasingly …

Full article: Process Analytical Chemistry: Applications of Near Infrared Spectrometry in
Environmental and Food Analysis: An Overview Skip to Main Content Taylor and Francis Online …

Fatty acid value is one of the important indexes to judge wheat flour quality during storage. A
portable near-infrared (NIR) spectroscopy system was developed established for the …

Non-destructive food testing is becoming increasingly important due to expanding
automation and the incorporation of new and more efficient processes in the food industry …

The scope of the present investigation was to detect maturation processes in wheat seed
non-destructively with special respect to changes in moisture, carbohydrate and protein …

Wheat is an important grain in the food chain. It is important in terms of efficiency and
economy to use wheat in the appropriate area according to its varieties. Breeding studies …

Near-infrared spectroscopy (NIRS) is a high-throughput, low-cost, solvent-free, and
nondestructive analytical tool. Chemometrics is the science that employs statistical and …

Rice is one of the most important food crops that provide essential nutrients, micronutrients
and daily energy for humans. The freshness of rice determines the quality and nutrition …

There appears to be an acceleration in the growth of non-destructive applications for monitor
and detection quality of agricultural products, especially internal quality. These technological …

Monitoring and early detection of stored-grain insect infestation is essential to implement
timely and effective pest management decisions to protect stored grains. We report a reliable …