As herbal medicines have an important position in health care systems worldwide, their
current assessment and quality control are a major bottleneck. Over the past decade, major …

The aim of this paper is to discuss on the roles of plant extract in the synthesis of metallic
nanoparticles. Synthesis of metallic nanoparticles has started few decades ago through …

As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

The comparison between antioxidant capacity values reported by different laboratories is
quite difficult because of substantial differences in sample preparation, extraction of …

Abstract Centella asiatica L.(Gotu Kola) is a nutritionally important plant and a valued
traditional medicine in South East Asia. In this review, the chemical composition, nutritional …

Herbal tea is essentially an herbal mixture made from leaves, seeds and/or roots of various
plants. As per popular misconception, they are not derived from the usual tea plants, but …

Antioxidant properties (AOP) of thirteen tropical and five temperate herbal teas were
screened. Comparisons were made with green, oolong and black teas of Camellia sinensis …

Twenty-six samples of Algerian honeys were analyzed to determine their color intensity,
content of bioactive compounds using colorimetric methods and phenolic profile using a …

Background Herbal tea drinks, different from classical Camellia beverages, are a wide
variety of herbal drinks consumed for therapeutic purposes or health promotion. Herbal tea …

The popularity of herbal tea is increasing in China because of its beneficial effect on human
health, especially for antioxidant function. Color is one of the important organoleptic …