Regional aspects of viticulture and wine production development in Bulgaria.
D Dimitrova, V Dimitrov - 2017 - cabidigitallibrary.org
The variety of factors-soils, climate, labour force, forming the major part of the resource
potential of viticulture and wine production in Bulgaria, as well as the specific organizational …
potential of viticulture and wine production in Bulgaria, as well as the specific organizational …
[PDF][PDF] Регионални аспекти в развитието на лозарството и винопроизводството в България
Д Димитрова, В Димитров - Journal of Mountain Agriculture on …, 2017 - researchgate.net
РЕЗЮМЕ SUMMARY Разнообразието от факторни условия–почви, климат, работна
сила, формиращи основната част от ресурсния потенциал на лозарството и …
сила, формиращи основната част от ресурсния потенциал на лозарството и …
[PDF][PDF] COMPETITIVE ADVANTAGES OF THE VITICULTURE AND WINE SECTOR WITHIN THE BULGARIAN REGIONS.
P BORISOV, T RADEV… - … in Agriculture & …, 2023 - managementjournal.usamv.ro
The current study is focused on evaluation of competitive advantage of the wine sector as
main driver of economic development of rural areas in Bulgaria. The rural development and …
main driver of economic development of rural areas in Bulgaria. The rural development and …