Recent developments in nanocellulose-based aerogels in thermal applications: a review
S Ahankari, P Paliwal, A Subhedar, H Kargarzadeh - ACS nano, 2021 - ACS Publications
Naturally derived nanocellulose (NC) is a renewable, biodegradable nanomaterial with high
strength, low density, high surface area, and tunable surface chemistry, which allows its …
strength, low density, high surface area, and tunable surface chemistry, which allows its …
Nanocellulose in emulsions and heterogeneous water‐based polymer systems: A review
SA Kedzior, VA Gabriel, MA Dubé… - Advanced …, 2021 - Wiley Online Library
Nanocelluloses (ie, bacterial nanocellulose, cellulose nanocrystals, and cellulose
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
nanofibrils) are cellulose‐based materials with at least one dimension in the nanoscale …
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
A Sarkar, E Dickinson - Current Opinion in Colloid & Interface Science, 2020 - Elsevier
This review summarizes the major advances that have occurred over the last 5 years in the
use of plant-based colloidal particles for the stabilization of oil-in-water and water-in-oil …
use of plant-based colloidal particles for the stabilization of oil-in-water and water-in-oil …
Adsorption characteristics of directional cellulose nanofiber/chitosan/montmorillonite aerogel as adsorbent for wastewater treatment
N Rong, C Chen, K Ouyang, K Zhang, X Wang… - Separation and …, 2021 - Elsevier
Currently, the preparation of environmentally friendly and sustainable adsorbents with
excellent adsorption performance has attracted researcher's attention, because of the …
excellent adsorption performance has attracted researcher's attention, because of the …
Biopolymer-based particles as stabilizing agents for emulsions and foams
E Dickinson - Food hydrocolloids, 2017 - Elsevier
The effectiveness of biopolymer-based particles as stabilizing agents of emulsified and
aerated systems is attributable to a pair of contributory mechanisms—Pickering stabilization …
aerated systems is attributable to a pair of contributory mechanisms—Pickering stabilization …
Nanocellulose-stabilized Pickering emulsions and their applications
S Fujisawa, E Togawa, K Kuroda - Science and Technology of …, 2017 - Taylor & Francis
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of
potential applications because it generally provides a more stable system than surfactant …
potential applications because it generally provides a more stable system than surfactant …
Isolation of nanocellulose from lignocellulosic biomass: Synthesis, characterization, modification, and potential applications
PG Marakana, A Dey, B Saini - Journal of Environmental Chemical …, 2021 - Elsevier
Lignocellulosic biomass is abundantly available in nature and is contemplated as the largest
renewable resource on earth. Cellulose is a preliminary portion of the tough cell wall that …
renewable resource on earth. Cellulose is a preliminary portion of the tough cell wall that …
Recent progress on Pickering emulsions stabilized by polysaccharides-based micro/nanoparticles
Pickering emulsions stabilized by micro/nanoparticles have attracted considerable attention
owing to their great potential in various applications ranging from cosmetic and food …
owing to their great potential in various applications ranging from cosmetic and food …
On the potential of lignin-containing cellulose nanofibrils (LCNFs): a review on properties and applications
I Solala, MC Iglesias, MS Peresin - Cellulose, 2020 - Springer
This review outlines the present state and recent progress in the area of lignin-containing
cellulose nanofibrils (LCNFs), an emerging family of green cellulose nanomaterials …
cellulose nanofibrils (LCNFs), an emerging family of green cellulose nanomaterials …
[HTML][HTML] Recent advances on pickering emulsions stabilized by diverse edible particles: Stability mechanism and applications
Pickering emulsions, which are stabilized by particles, have gained considerable attention
recently because of their extreme stability and functionality. A food-grade particle is …
recently because of their extreme stability and functionality. A food-grade particle is …