Starch is esterified with octenyl succinic anhydride (OSA) to yield a hydrocolloid with
amphiphilic properties, octenyl succinylated starch (OS-starch). OS-starch finds wide …

Starches modified with octenyl succinic anhydride (OSA) have been used in a range of
industrial applications, particularly as a food additive, for more than half a century. Interest in …

Research involving resistant starch (RS) is becoming more prominent. RS has the ability to
modulate postprandial blood‐glucose levels and can be fermented by the colonic microflora …

Background Lipophilic molecules such as flavours, essential oils, vitamins and fatty acids
are difficult to deliver in food matrices owing to their limited solubility, rapid oxidation and …

Pickering emulsions (PEs) stabilized with octenyl succinic acid (OSA) modified starch
nanoparticles (SNPs) were investigated as a delivery system for rutin (a polyphenol). The …

Starch is one of the most important but flexible food ingredients possessing value added
attributes for innumerable industrial applications. Its various chemically modified derivatives …

Starch granules are an interesting stabilizer candidate for food‐grade P ickering emulsions.
The stabilizing capacity of seven different intact starch granules for making oil‐in‐water …

Reducing fat content without compromising its sensory qualities is a major technological
challenge to the food industry in manufacturing healthy tasty food. Based on the fact that …

Octenyl succinic starch esters were prepared from three corn starches with different amylose
content; namely, waxy (5.43%), normal (25.16%) and Hylon VII (65.84%). The degree of …

The structure and physicochemical properties of octenyl succinic anhydride (OSA) starches
prepared from sugary maize (SMSS) and waxy maize (WMS) were studied and compared …