Diabetes is a serious health issue that causes a progressive dysregulation of carbohydrate
metabolism due to insufficient insulin hormone, leading to consistently high blood glucose …

Background Wheat germ is a precious by-product deriving from the milling industry, as it is a
natural concentrated source of essential amino and fatty acids, minerals, vitamins …

The present study aimed to reformulate beef burgers to make them healthier through total
replacement of pork backfat by algal (Al) and/or wheat germ (WG) oils emulsions. The …

Background Nutraceuticals are bioactive components that deliver health benefits on top of
their innate nutritional value. With an increasing demand of nutraceuticals in the food as well …

Wheat germ is a by-product of milling process which contains large amount of nutrients. The
shelf life of wheat germ could improve by inactivation of destructive endogenous enzymes …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Lipids are widespread in nature and play a pivotal role as a source of energy and nutrition
for the human body. Vegetable oils (VOs) constitute a significant category in the food …

This study is focused on the investigation of the new ways of valorization and maximal
utilisation of the fruit dust obtained from the orange peel during industrial processing in the …

Wheat germ protein isolate (WGPI) was modified by atmospheric pressure cold plasma
(ACP) at 25 kV for 5 (T2), 10 (T3), 20 (T4), and 40 (T5) min to investigate the effects on …

Production of wheat germ oil nanoemulsions (WGO), having 114.7 nm average zeta size,
0.144 PD index, 14.76 mV zeta potential value, were successfully carried out. TBARS, FFA …