Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective
and sustainable food chain. This study aimed to provide an overview of the potential uses …

Essential oils (EOs) are known as any aromatic oily organic substances which are naturally
synthesized in plants. Exhibiting a broad range of biological activities, EOs have played a …

This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …

The improvement of food-borne and infectious diseases has expanded globally at an
anomalous rate and is combined with developing social and economic issues. This …

Muscle foods are regarded as nutritionally dense foods while they are prone to spoilage by
action of microorganism and oxidation. Recently, the consumer's preference is mostly …

Consumers today demand the use of natural additives and preservatives in all fresh and
processed foods, including meat and meat products. Meat, however, is highly susceptible to …

In this study, nanoemulsions (NEs) were prepared using different concentrations of clove
essential oil (2.0, 2.5, and 3.0% CEO) and then their particle size, zeta potential, and …

The effect of chitosan coating enriched with free and nanoencapsulated Satureja montana L.
essential oil (EO) on microbial, antioxidant and sensory characteristics of beef was …

Consumers are looking for safer and more natural food options that are produced through
natural methods without using synthetic preservatives. They also desire extended shelf life …

In this present study, a highly stable gum acacia-gold nanocomposite fabricated with food
preservative agent natamycin (GA-AuNC–NT) was prepared via green science principles …