Berries are among the fruits with the highest nutritional and commercial value. This paper
reviews the conventional and emerging dehydration methods most commonly used as …

Cattle and buffalo are the main species producing milk for human consumption. Minor milch
species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less …

An observational case study was designed to highlight issues associated with a possible
expansion of dairy buffalo (Bubalus bubalis) farming outside the traditional coastal plains of …

Milk is one of the most nutritionally complete foods and plays an important role in the human
diet. Buffalo milk represents 15% of worldwide milk production and is an important source of …

Susmiati, Melia S, Purwati E, Alzahra H. 2022. Physicochemical and microbiological
fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and …

The demand of functional foods is on the rise, and researchers are trying to develop
nutritious dairy products by using well-characterized strains of bacteria. In this study, we …

The buffalo (Bubalus bubalis) is a species of worldwide importance, raised to produce milk,
meat, and hides, and often used as a working animal in rural contexts with low access to hi …

Nutritional therapy, which may have advantages over medication, is being investigated as a
novel treatment for pregnancy-induced hypertension. Several studies have shown that …

Recently, much interest has been raised for the characterization of signaling molecules
carried by extracellular vesicles (EVs), which are particularly enriched in milk (mEVs). Such …

This study aimed to evaluate the impact of buffalo milk fresh cheese produced using M.
oleifera seed milk coagulant and calf rennet. No significant difference was found between …