The assessment of food safety and quality is a matter of paramount importance, especially
considering the challenges posed by climate change. Convenient, eco‐friendly, and non …

Currently, optical imaging techniques are extensively employed to automatically sort
agricultural products based on various quality parameters such as size, shape, color …

Tomato Lycopersicon esculentum Mill. is one of the most cultivated and widely consumed
vegetables in the world. However, it is very susceptible to the infection initiated by Fusarium …

Atmospheric cold plasma (ACP) is a potential green preservation technology, but its
preservation mechanism is still unclear, and the effects of different plasma intensities on …

Lycopene, a biologically active phytochemical with health benefits, is a key quality indicator
for cherry tomatoes. While ultraviolet/visible/near-infrared (UV/Vis/NIR) spectroscopy holds …

This paper presents a novel approach for predicting the ripeness parameters of Mandarin
oranges (Citrus reticulata Blanco cv. Batu 55) using a Deep Convolutional Neural Network …

Computer vision (CV) has been applied for years to automate many human activities. It is
one of the key technologies for the modernization of the agri-food industry towards the fourth …

Tomato fruits are usually characterized by a short postharvest life. Their quality decreases
during storage due to losses in nutritional quality and decay. Salicylic acid (SA) has an …

ABSTRACT A fluorescence imaging system (FIS) supported by the excitation-emission
matrix (EEM), has emerged as a powerful tool for the non-destructive assessment of fruit and …

Abstract The miRNA167 (miR167a) family is a conserved type of microRNA in plants, which
mainly regulates the Auxin Response Factors (ARF) family genes to influence the auxin …