The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

Polish organic agriculture has faced rapid growth in the recent two decades. Nevertheless,
one may observe considerable discrepancies in organic agriculture development in specific …

The purpose of this paper is to discuss the purchasing behavior of organic food consumers
based on survey findings, and to identify the change patterns by comparing these findings …

Economic development requires following the principles of sustainable development for the
socio-economic progress of a country. The organic farming sector is important in ensuring …

Większość dotychczasowych badań skupiała się na analizie jednej z dwóch sfer rynku
ekologicznego–albo na sektorze produkcji rolnictwa ekologicznego, albo na sektorze …

Małe rodzinne gospodarstwa rolne, choć wnoszą wiele dóbr pozaekonomicznych o
charakterze, gospodarczym, socjalnym, społecznym i środowiskowym borykają się z …

Economic activity is embedded in the reality of a given region and market structure. This
regularity also materializes in agri-food markets, the organic food market among them …

The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

ORIGINALITY/VALUE: The level of knowledge of Polish parents regarding the labeling of
organic food was also revealed. The attitudes of Polish parents towards the purchase of …

W artykule przedstawiono możliwość zastosowania współczynnika Good Food Print (GFP)
dla oceny jakości żywności wytworzonej z produktów rolnictwa ekologicznego. Możliwość …