Exercise facilitates weight control, partly through effects on appetite regulation. Single bouts
of exercise induce a short-term energy deficit without stimulating compensatory effects on …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

This study examined how individual health values influence interest in healthy foods,
positive outcome expectations, hedonic expectations, and behavior intentions. A total of …

Background. Eating behavior is an etiologic factor in the development of lifestyle-related
diseases. Knowledge about the stability of eating behavior during the transition from …

Older adults are the fastest growing segment of the world population. Older adults are also
at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and …

BACKGROUND: Adequate fruit and vegetable intake has been found to promote health and
reduce the risk of several cancers and chronic diseases. Understanding the psychological …

OBJECTIVE: To examine the relationship between measures of the household and retail
food environments and fruit and vegetable (FV) intake in both urban and rural environmental …

Background Self-reports of dietary intake in the context of nutrition intervention research can
be biased by the tendency of respondents to answer consistent with expected norms (social …

Objectives: To determine whether socio-economic groups differ in their fruit and vegetable
consumption, and the variety eaten, and whether socio-economic differences are similar for …

Vegetable consumption is a predictor for improved health outcomes, such as reduced
obesity and likelihood of food-related noncommunicable diseases. Young adults are a key …