Continued growth and intensification of aquaculture production depends upon the
development of sustainable protein sources to replace fish meal in aquafeeds. This …

Aquaculture production is forecast to nearly double by the year 2010. Increased production
can only be sustained with a concomitant increase in the production of aquafeeds …

Simple Summary Commercial microbiological media are often expensive because of used
ingredients; therefore, their application in high-density cell production is cost-consuming …

Considering the costs of feed costs (nearly 60% of production cost), nutrition, feeding and
feed utilization are among the most important factors in commercial aquaculture. During the …

This trial was conducted to determine the effects of feeding a diet containing solid-state
fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and …

This study investigated how lactic acid fermentation of extracted (de-oiled) soybean white
flakes (WF) affected the nutritional value of the WF when fed to Atlantic salmon. WF and …

We examined the effects of the following seven experimental diets that varied in the
concentration of inactivated cells of Enterococcus faecalis (Ef) and mannan …

One hulless and two hulled barley samples were used to produce tarhana samples with
relatively high β-glucan content. Chemical and sensory properties of the tarhana samples …

The present technical paper presents an up-to-date overview of the major feed ingredient
sources and feed additives commonly used within industrially compounded aquafeeds …

Ten different plant protein and/or starch sources were studied in a 5-week experiment with
triplicate groups of 0.7-kg Atlantic salmon in seawater, pre-adapted to a diet with fish meal …