Objective Low-potassium diets are recommended to reduce serum potassium (Sk) and
prevent complications of chronic kidney disease (CKD), but evidence underpinning this …

Objective Low-potassium diets are recommended to reduce serum potassium (Sk) and
prevent complications of chronic kidney disease (CKD), but evidence underpinning this …

Loss of vitamin C, especially in conjunction with an inadequate supply, can lead to
decreased plasma concentrations of vitamin C. This in turn can lead to overt or subclinical …

Background. Chronic kidney disease (CKD) is a common disease of civilization where
nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake …

Vitamin B6 is a water‐soluble vitamin, important for the normal functioning of multiple organ
systems. In patients receiving haemodialysis, vitamin B6 deficiency has been reported. The …

Purpose: To determine the relationship between uric acid (UA) and nutritional and
antioxidant status in hemodialysis (HD) patients, given that hyperuricemia could be an …

Objective: To evaluate the intake of energy and nutrients by individuals on hemodialysis,
following especific recommendations for this population and according to Food Guide for the …

Background: Chronic kidney disease (CKD) constitutes a major health problem worldwide.
The mainstay of nutritional treatment in patients undergoing maintenance hemodialysis is …

This study was aimed to investigate the nutritional status and the role of diabetes mellitus in
hemodialysis (HD) patients. Anthropometric, biochemical, and dietary assessments for HD …

Amaç: Bu çalışmanın amacı hemodiyaliz hastalarının besin tüketimlerini inceleyerek,
beslenme durumlarının malnütriyon inflamasyon skoru ile ilişkisini değerlendirmektir. Gereç …