The COVID-19 pandemic led to an economic crisis and health emergency, threatening
energy efficiency consumption, sustainable food diversity, and households' nutrition security …

Breastfeeding is identified as a central pillar of food security by the World Health
Organization, however globally significant challenges remain in achieving breastfeeding …

Purpose Covid-19 is a serious threat to the dietary quality of vulnerable communities in
developing countries with limited economic resources. This study explored the implications …

COVID-19 still looms as the largest risk to the agriculture, energy, and health sectors,
threatening sustainable global economic development. The literature shows that the COVID …

Ensuring food and nutrition security (FNS) is a formidable challenge under increasing
population pressure. Governments around the globe have been striving to achieve this goal …

This study investigates the impact of COVID-19 on dietary diversity and food security in
Pakistan's Punjab and Sindh provinces, assessing how the pandemic has influenced …

The acquisition of agricultural land is a crucial aspect of survival for numerous rural
communities, serving as a fundamental tool for combating poverty and food insecurity and …

The economic challenges due to the Covid-19 are likely to be acuter in developing countries
as their population predominantly relies on informal activities not protected through …

Background Research in the Nsukka Local Government Area (NLGA) of Enugu State in
Nigeria has revealed a high rate of poverty and malnutrition in households. These …