Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more
widespread than hunger per se and affects most nations around the globe. The diversity and …

The world food supply depends on a diminishing list of plant crops and animal livestock to
not only feed the ever-growing human population but also improve its nutritional state and …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Food systems that deliver healthy diets without exceeding the planet's resources are
essential to achieve the worlds' ambitious development goals. Healthy diets need to be safe …

Nutritious 'orphan'crops could (re) diversify African food systems, but appropriate means to
bring this about are required. A review of the literature on crop intervention options …

Abstract CONTEXT The Greater Mekong Subregion has been undergoing rapid agricultural
transformation over the last decades, as traditional diverse subsistence-oriented agriculture …

CONTEXT Integration of farms into markets with adoption of maize as a cash crop can
significantly increase income of farms of the developing world. However, in some cases, the …

CONTEXT Well-managed agricultural land can provide ecosystem services and contribute
positively to the environment. Many of these services are mediated through the soil and are …

Agriculture is central in order to achieve nutrition goals through the provision of food, energy
and essential micronutrients for the physical and mental development of humans. Dietary …

CONTEXT Regenerative agriculture is a farming approach that uses soil health as the entry
point to contribute to multiple objectives, such as improved nutrient cycling and climate …