[HTML][HTML] The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
[PDF][PDF] Journal of Agriculture and Food Research
About one million tons of tofu dreg or okara, a solid waste from tofu processing, is generated
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
annually by 84,000 tofu industries in Indonesia. Tofu dreg contains considerable nutrients …
Sulis Dyah Candra Dimas Frananta Simatupang Sri Sudewi Ahmad Zainuddin Tavip Mega Fia Lestari
A Rahman - researchgate.net
(1) Setiap Orang yang dengan tanpa hak melakukan pelanggaran hak ekonomi
sebagaimana dimaksud dalam Pasal 9 ayat (1) huruf i untuk Penggunaan Secara Komersial …
sebagaimana dimaksud dalam Pasal 9 ayat (1) huruf i untuk Penggunaan Secara Komersial …
[PDF][PDF] JURNAL PRAKTIKUM APL. BIOTEKNOLOGI PANGAN
I TEMPE - academia.edu
Tempe is one of the most popular sources of protein in Indonesia with a consumption rate of
0.46 kg per week per person, which is higher than beef (0.009 kg per week per person) and …
0.46 kg per week per person, which is higher than beef (0.009 kg per week per person) and …