Food waste (FW) is a severe environmental and social concern that today's civilization is
facing. Therefore, it is necessary to have an efficient and sustainable solution for managing …

The agricultural sector faces various challenges and barriers in transitioning from linear
resource consumption to a circular economy. Based on the literature, four key areas of …

Food waste is a growing global sustainability challenge. The United States plays a major
role in food waste generation and yet has seen limited progress toward significantly …

Few prior studies have examined the social and environmental consequences of waste
generation and recycling, resulting in a policy gap in the sustainability agenda. The research …

In this work, sugarcane vinasse combined with organic waste (food and wasted tea) was
demonstrated to be an excellent source of biomethane synthesis from carbon-rich biowaste …

Background Food waste (FW) in restaurants and catering arises from inefficiencies
throughout food preparation, handling, and disposal stages. Addressing these inefficiencies …

The adoption of 17 sustainable development goals (SDGs) with 167 targets by the United
Nations member states in 2015 emphasizes the critical role of science, technology and …

In recent years, the increase in the generation of agro-food processing waste, coupled with
uncontrolled disposal and inefficient recovery methods, has raised concerns among society …

We are disconnected from nature, surpassing planetary boundaries at a time when our
climate and social crises converge. Even prior to the emergence of COVID-19, the United …

Food demand is expected to increase globally by 60–110% from 2005 to 2050 due to diet
shifts and population growth. This growth in food demand leads to the generation of …