Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

Global food systems are no longer sustainable for health, the environment, animal
biodiversity and wellbeing, culinary traditions, socioeconomics, or small farmers. The …

Four years after the EAT-Lancet landmark report, worldwide movements call for action to
reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Introduction: Diets are currently unsustainable in many countries as evidenced by the
growing burden of malnutrition, degradation of natural resources, contributions to climate …

Food-supply related activities are depleting water resources, wasting energy and
aggravating climate change to feed the swelling population. How the water, energy and …

Background There is increasing focus on moving populations towards healthier and more
environmentally sustainable dietary patterns. The Australian Dietary Guidelines provide …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …

A deep understanding of the water-food nexus it is of a paramount importance as an avenue
for sustainable development. Water forms the foundation for food production and a …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …