Plastic disposal and their degraded products in the environment are global concern due to
its adverse effects and persistence in nature. To overcome plastic pollution and its impacts …

Commercial seaweed cultivation has undergone drastic changes to keep up with the
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …

Seaweed farming has the potential to produce feedstocks for many applications, including
food, feeds, fertilizers, biostimulants, and biofuels. Seaweeds have advantages over land …

Seaweeds are primary producers and among the important marine ecosystem engineers
capable of modifying their surrounding abiotic and biotic environments. The southern coast …

Gracilaria aquaculture is one of the fastest‐growing sectors, contributing to 10.5% of the
global seaweed feed‐stock supply chain in 2019. It predominantly caters to food‐grade …

The application of biosecurity in seaweed aquaculture plays an important role in reducing
the impact of disease and pest outbreaks. The continuous occurrence of seaweed pests …

The eucheumatoids Kappaphycus and Eucheuma are cultivated in tropical or subtropical
regions for the production of carrageenan, a hydrocolloid widely used in the food and …

Recent increased interest in seaweed is motivated by attention generated in their bioactive
components that have potential applications in the functional food and nutraceutical …

While the consumption of seaweed and seaweed-based products is very common amongst
East Asian nations, forming a notable component of the daily diet, relatively very few studies …

Purpose Poor post-harvest handling practices by seaweed farmers are a key issue in
seaweed value chains, contributing to low-quality seaweed being supplied to processors. To …